Friday, July 12, 2013

July's Menu Part 1

Mon, 1 Jul 13
Chilli chicken, Sweet and sour fish


Wed, 3 Jul 13
Mee goreng with fried boneless chicken, beancurd and fishcake


Mon, 8 Jul 13
Yee mee with chicken, fish and fishcake (Zi Char style)


Tue, 9 Jul 13
Steamed seabass Hong Kong style (done by Daddy, tastes exactly like those served at wedding banquets! Yummy!)
Stir fry asparagus in scallop sauce with fried beancurd, Stir fry broccoli with fresh mushrooms in oyster sauce (both done by Mummy)


Thur, 11 Jul 13
Tau cheo snapper (Daddy came home early today, so he helped Mummy to fry the fish, sauce done by Mummy), Soy sauce pork with potato sticks

PS: A BIG THANK YOU to Po Po for helping Mummy to clean the fishes.... 

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