Friday, May 31, 2013

The Last Week of May, my Mummy cooked for us.....

Mon, 27 May 13
Ginger and soy glazed salmon, Honey pork ribs, Sambal eggplants with long beans

Wed, 29 May 13
Stir fry soy bean chicken, Steamed fish with fried garlic in dark soy sauce

No comments: